So here they are, in no particular timeline.
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| Cheese Omelet, this was yummy |
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| Chicken Steak with Mushroom Sauce and Cherry Tomatoes, first try ever, wasn't that good, but I was happy with it |
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| Sausage and tomatoes, and I really, really loved the roasted tomatoes, or burnt tomatoes, whatever you'd call it, but I basically just love tomatoes |
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| Bok Coy with Shitake Mushroom and Chicken, I think I used oyster sauce, this one I liked too, yep |
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| Cap Cay, this one was an utter failure, I was so regretful I had to waste all the vegetables on this, I couldn't finish it all because the taste was too strong yet the veggies were rigid... |
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| Boiled Potatoes with Butter and Sauted Mushroom, I think I meant to make some kind of mushroom sauce, but when I poured it over the potatoes it just...flooded the plate |
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| Okay I never succeed in making pancakes, but this wasn't bad, thanks to the sauted mushrooms and the fried egg (I never like my eggs half-cooked), it was quite good actually |
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| Yep a confusing combo, crab sticks with sauted mushrooms and burnt / roasted tomatoes, but it was nice, sometimes I just like to put everything in..., of course if I wasn't serving anybody |
The following, I hope, are less random, since the cooking is done at home and mostly served for my family of four. :)
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| My mom made the steak and I made the barbecue sauce, it was gooddd~ |
Thick-as-your-thumb Beef Burger, yes I've always wanted to make really thick burgers ever since I saw that Oprah Winfrey show about the best burgers in the U.S. Well, now, I can make my own. And my family loved it. That time was the first time ever, the beef mixed with garlic, onion, a pinch of salt, a pinch of pepper, olive oil..., and well I think that was it. :3
Salmon Steak, as you can see this was made for breakfast, I don't know whether that was the perfect time to eat a salmon steak, but I just couldn't wait to cook the salmon already. I wanted to use asparagus but I couldn't find it so I used, um, I forgot the English for "buncis", lol, but you can see it in the picture. I also wanted to use Hollandaise sauce, but I think the flavor was too strong I didn't decide to pour it over the salmon.
This was basically just Paprika, Smoke Beef, and Bread. It was sooo GOOD, I mean, if you love Paprika. It was all spicy and hot and delicious, but I was using French Bread, whose outer brown part was really stiff, it was too late to discover I should've cut off the brown part.
Roasted Lemon Chicken, I don't know what I did wrong, but the lemons kind of added this bitter taste to the juice and all, but apart from that all was good. I was really excited I finally got to cook a whole chicken. :)
Aren't Paprika beautiful? This time I cut off the outer brown part of the French Bread, and now, it tasted better.
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| Oreo Cupcakes and M&M Cupcakes, the first time I tried to bake cupcakes ever, and I realized later on I should have used stronger cups that didn't allow the dough to scatter all over the place |
That one above was a Chocolate Frosting Cake I wouldn't talk about much because it failed me; I didn't succeed in making a soft, spongy cake. The following, though, I liked very much...
Oreo Cheesecake! The only flaw was that little bit of ruin at the top of the cake, not the black ones, those are Oreo, but the that roundish thing in the center. And another case of overuse of water, but in the end it didn't matter. Because it was good, and I was happy, and my brother liked it. :)

I am just really hungry right now. And really craving to cook!













